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3 Ingredient Brazilian Truffles

by Ellie Holland featured in 7 Easy Recipes for Chocolate Lovers

Ingredients

for 12 truffles

  • 1 can sweetened condensed milk
  • 2 tablespoons
    butter, plus more for greasing
  • ⅓ cup
    cocoa powder (40 g)
  • chocolate sprinkle, to decorate
    Calories 138
    Fat 5g
    Carbs 19g
    Fiber 0g
    Sugar 17g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Put a pot on a medium low heat and melt the butter with the condensed milk.
  2. Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
  3. It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
  4. Spread the mixture onto a buttered plate and refrigerate for 2 hours.
  5. When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
  6. Enjoy!
 

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