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88% would make again

3-ingredient Dark Chocolate Truffles

Tasty Team

Ingredients

for 12 truffles

  • 16 oz dark chocolate (455 g)
  • ¼ cup greek yogurt (70 g)

Toppings (optional)

  • cocoa powder, to taste
  • sprinkles, to taste
  • ⅔ cup chopped nut (85 g), to taste
  • shredded coconut, to taste

Nutrition Info

    Calories 262
    Fat 20g
    Carbs 22g
    Fiber 3g
    Sugar 16g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
  2. Slowly fold in Greek yogurt until thoroughly combined.
  3. Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
  4. Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
  5. Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
  6. Enjoy!

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