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3-ingredient Dark Chocolate Truffles

These 3-ingredient dark chocolate truffles are the ultimate indulgence! Decadent, velvety smooth, and oh-so-easy to make, they're the perfect sweet treat for any occasion.

Tasty Team
87% would make again
3-ingredient Dark Chocolate Truffles


for 12 truffles

  • 16 oz dark chocolate (455 g)
  • ¼ cup greek yogurt (70 g)

Toppings (optional)

  • cocoa powder, to taste
  • sprinkles, to taste
  • ⅔ cup chopped nut (85 g), to taste
  • shredded coconut, to taste

Nutrition Info

  • Calories 262
  • Fat 20g
  • Carbs 22g
  • Fiber 3g
  • Sugar 16g
  • Protein 5g

Estimated values based on one serving size.


  1. Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
  2. Slowly fold in Greek yogurt until thoroughly combined.
  3. Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
  4. Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
  5. Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
  6. Enjoy!
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3-ingredient Dark Chocolate Truffles