3-ingredient Mac & Cheese
by Alvin Zhou • featured in 4 Easy 3-Ingredient Dinners
Ingredients
for 3 servings
-
5 cups milk (1.2 L) -
1 lb elbow macaroni, dry (455 g) -
2 cups shredded cheddar cheese (200 g)
Preparation
Under 30 min
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
Tips
-
Amanda Bartscher
Make sure to just keep stirring the milk so it doesn’t burn to the bottom of the pan/pot. I’ve made this several times and have made some fun additions to it too! I just wish there was a way or idea to make it creamier!
4 months ago Helpful (57) -
awesomenessestestest
Tips to make it TASTY: • Replace the Cheddar Cheese with Mexican Cheese • If you don’t want it to taste dry ad some Pepper or seasoning that you like! I hope one of these tips worked! 😇
4 months ago Helpful (40) -
kadencefricke
Hi guys! I thoroughly enjoyed this recipe & would definitely make it again. The only downside was that you couldn’t leave it cooking in the pot/pan by itself because milk burned at the bottom of the pot. I saw a comment wishing that their Mac & Cheese was a bit creamier, I just added 1 tbs of butter/margarine and I found that made it creamier!
4 months ago Helpful (38) -
healthylegend
came out so creamy and delicious!! A bit of an arm workout though 😂
4 months ago Helpful (36)
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