Ingredients
for 3 servings
- 5 cups (1.2 L) milk
- 1 lb (460 g) elbow macaroni, dry
- 2 cups (200 g) cheddar cheese, shredded
Preparation
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
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