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83% would make again

3-ingredient Mac & Cheese

by Alvin Zhoufeatured in 4 Easy 3-Ingredient Dinners

Under 30 min

Under 30 min


for 4 servings

  • 5 cups milk (1 ¼ L)
  • 1 lb elbow macaroni (455 g), dry
  • 2 cups shredded cheddar cheese (200 g)

Nutrition Info

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    Calories 827
    Fat 29g
    Carbs 100g
    Fiber 3g
    Sugar 18g
    Protein 39g

Estimated values based on one serving size.


  1. In a large pot, bring the milk to a boil.
  2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  3. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  4. Enjoy!