Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
ADVERTISEMENT
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 5 cups milk (1 ¼ L)
- 1 lb elbow macaroni (455 g), dry
- 2 cups shredded cheddar cheese (200 g)
Nutrition Info
Powered by
- Calories 803
- Fat 27g
- Carbs 100g
- Fiber 3g
- Sugar 18g
- Protein 37g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.