Under 30 min
3-ingredient Mac & Cheese
from the video
4 Easy 3-Ingredient Dinners
by Alvin Zhou
for 3 servings
5 cups milk
1 lb elbow macaroni, dry
2 cups cheddar cheese, shredded
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
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