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Under 30 min

3-ingredient Mac & Cheese

from the video 4 Easy 3-Ingredient Dinners ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 5 cups (1.2 L) milk
  • 1 lb (460 g) elbow macaroni, dry
  • 2 cups (200 g) cheddar cheese, shredded

Preparation

  1. In a large pot, bring the milk to a boil.
  2. Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
  3. Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
  4. Enjoy!
 
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