83% would make again
3-ingredient Mac & Cheese
by Alvin Zhou • featured in 4 Easy 3-Ingredient Dinners
Under 30 min
Under 30 min
Ingredients
for 4 servings
- 5 cups milk (1 ¼ L)
- 1 lb elbow macaroni (455 g), dry
- 2 cups shredded cheddar cheese (200 g)
Nutrition Info
Shop ingredients with
- Calories 827
- Fat 29g
- Carbs 100g
- Fiber 3g
- Sugar 18g
- Protein 39g
Estimated values based on one serving size.
Preparation
- In a large pot, bring the milk to a boil.
- Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
- Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
- Enjoy!