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92% would make again

3 Ingredient Peanut Butter Cookies

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 25 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 egg

Nutrition Info

  • Calories 81
  • Fat 5g
  • Carbs 5g
  • Fiber 0g
  • Sugar 3g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl, mix together the peanut butter, sugar, and egg.
  3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  6. Remove from baking sheet and cool.
  7. Enjoy!

Ingredients

for 25 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 egg

Nutrition Info

  • Calories 81
  • Fat 5g
  • Carbs 5g
  • Fiber 0g
  • Sugar 3g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl, mix together the peanut butter, sugar, and egg.
  3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
  6. Remove from baking sheet and cool.
  7. Enjoy!

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