3-ingredient Peanut Butter Cups
featured in 4 Easy 3-Ingredient No-Bake Desserts
Have you ever craved something sweet but then realized you wanted something salty, too? There's magic in satisfying both at once — without running to the store to pick up a Reese's peanut butter cup. Instead, turn your home into a candy factory and make your own using three simple ingredients: peanut butter, powdered sugar, and chocolate. It's the ultimate fusion of flavors, combining the nutty richness of peanut butter with the sweetness of powdered sugar, all encased in a luscious coat of melted chocolate. The best part? They're a breeze to make, with steps so easy that even a kitchen newbie can become a candy maker in no time.
Tasty Team
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 3 tablespoons powdered sugar, sifted
- ½ cup creamy peanut butter (120 g)
- 1 cup chocolate (170 g), melted
Nutrition Info
- Calories 303
- Fat 20g
- Carbs 26g
- Fiber 2g
- Sugar 20g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
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