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3-Ingredient Peanut Butter Pancakes

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
3-Ingredient Peanut Butter Pancakes


for 4 servings

  • 2 eggs
  • 3 tablespoons creamy peanut butter, slightly softened
  • sugar, or powdered sugar (optional)
  • oil, for frying

Nutrition Info

Powered by
    Calories 184
    Fat 16g
    Carbs 3g
    Fiber 0g
    Sugar 1g
    Protein 6g

Estimated values based on one serving size.


  1. Crack both eggs in a bowl and whisk.
  2. Add slightly softened peanut butter to the eggs and combine with a fork.
  3. Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
  4. Add a quarter of the batter and fry until crispy and golden on the top.
  5. Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
  6. Enjoy warm. Serve with powdered sugar or jam.
  7. Enjoy!

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