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MealBreakfastSweet BreakfastsPancakesLow-SugarLow-CalorieKetoUnder 15 MinutesKid-FriendlyEasy5 Ingredients or LessVegetarianLow-CarbGluten-Free

3-Ingredient Peanut Butter Pancakes

Brio Dos Santos
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
3-Ingredient Peanut Butter Pancakes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
3-Ingredient Peanut Butter Pancakes

Ingredients

for 4 servings

  • 2 eggs
  • 3 tablespoons creamy peanut butter, slightly softened
  • sugar, or powdered sugar (optional)
  • oil, for frying

Nutrition Info

  • Calories 130
  • Fat 11g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Crack both eggs in a bowl and whisk.
  2. Add slightly softened peanut butter to the eggs and combine with a fork.
  3. Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
  4. Add a quarter of the batter and fry until crispy and golden on the top.
  5. Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
  6. Enjoy warm. Serve with powdered sugar or jam.
  7. Enjoy!
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