ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
3-Ingredient Peanut Butter Pancakes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
3-Ingredient Peanut Butter Pancakes

Ingredients

for 4 servings

  • 2 eggs
  • 3 tablespoons creamy peanut butter, slightly softened
  • sugar, or powdered sugar (optional)
  • oil, for frying

Nutrition Info

  • Calories 68
  • Fat 5g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Crack both eggs in a bowl and whisk.
  2. Add slightly softened peanut butter to the eggs and combine with a fork.
  3. Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
  4. Add a quarter of the batter and fry until crispy and golden on the top.
  5. Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
  6. Enjoy warm. Serve with powdered sugar or jam.
  7. Enjoy!
  8. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.