3-Minute Coconut Chickpea Curry
featured in 3-Minute Vs. 30-Minute Vs. 3-Hour Curry
Whip up a flavorful and satisfying meal in no time with this 3-Minute Coconut Chickpea Curry! It's a delightful blend of creamy coconut milk, hearty chickpeas, and aromatic spices that'll have your taste buds dancing.
Tasty Team
84% would make again
Ingredients
for 2 servings
- 1 cup coconut cream (240 mL)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground ginger
- 1 pinch of cayenne
- ½ teaspoon ground tumeric
- ¼ teaspoon garam masala
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- kosher salt, to taste
- freshly ground black pepper, to taste
- 15 oz chickpeas (425 g), drained and rinsed
- 1 cup fresh spinach (40 g), chopped
- ½ lime juice
- steamed rice, for serving
- fresh cilantro, chopped, for garnish
Nutrition Info
- Calories 756
- Fat 47g
- Carbs 70g
- Fiber 19g
- Sugar 68g
- Protein 24g
Estimated values based on one serving size.
Preparation
- In a medium, microwave-safe bowl, mix together the coconut cream, onion powder, garlic powder, ginger, cayenne, turmeric, garam masala, cumin, coriander, salt, and pepper. Add the chickpeas and toss until well coated.
- Cover the bowl with plastic wrap and microwave on high power for 3 minutes, until heated through.
- Remove the bowl from the microwave, uncover, and stir in the spinach and lime juice.
- Spoon the curry over steamed rice. Garnish with cilantro.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.