ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

74% would make again

3-Minute Pizza

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 pizzas

  • 1 lb pizza dough (455 g), left at room temperature for 1 hr
  • semolina flour, for dusting
  • olive oil, to taste
  • flaky sea salt, to taste
  • 1 can tomato sauce
  • 1 cup freshly grated parmigiano-reggiano cheese (110 g)
  • ¼ cup fresh parsley leaves (10 g), chopped
  • garlic chip, optional

Nutrition Info

    Calories 477
    Fat 18g
    Carbs 60g
    Fiber 4g
    Sugar 8g
    Protein 17g

Estimated values based on one serving size.


  1. Set a wire rack over a baking sheet.
  2. Dust a clean surface with semolina flour. Dust the pizza dough with more flour and divide into 4 portions. Roll out each portion of dough, rotating frequently, to a thin round, dusting with more semolina to prevent sticking. Use a fork to poke holes all over the pizza crusts.
  3. Gently heat about ¼ inch (½ cm) of olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add 1 pizza dough to the pan. Cook for 2 minutes, until golden brown, then flip and cook on the other side for 2 minutes more. Use a fork to puncture any air pockets that rise as the dough cooks. Transfer the cooked pizza crust to the wire rack to cool and sprinkle with flaky salt. Repeat with the remaining dough, adding more olive oil as needed.
  4. Top the crust with the tomato sauce, Parmigiano-Reggiano cheese, parsley, and garlic chips, if using.
  5. Slice and serve.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.