30-Minute Burger

Pickled Red Onions

• 1 ½ cups water (360 mL)
• 1 ½ cups apple cider vinegar (360 mL)
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon sugar
• 5 whole black peppercorns
• ¼ teaspoon coriander seeds
• 1 small red onion, thinly sliced

Thousand Island Dressing

• ¾ cup mayonnaise (185 g)
• ¼ cup ketchup (60 g)
• 2 tablespoons pickle, finely chopped
• 1 clove garlic, minced
• 1 teaspoon white wine vinegar

Burger

• 2 lb ground beef (910 g), 80/20
• 2 teaspoons kosher salt, to taste
• 1 teaspoon freshly ground black pepper, to taste
• 1 tablespoon grapeseed oil
• 4 slices cheddar cheese
• 4 sesame buns
• 1 tomato, sliced, for serving
• 4 leaves bibb lettuce, for serving
• french fry, for serving