30-Minute Burger
by Matt Ciampa and Alexis deBoschnek • featured in 3-Minute Vs. 30-Minute Vs. 3-Hour Burger
Ingredients
for 4 servings
Pickled Red Onions
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1 ½ cups water (360 mL) -
1 ½ cups apple cider vinegar (360 mL) -
1 tablespoon kosher salt, plus more to taste -
1 tablespoon sugar - 5 whole black peppercorns
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¼ teaspoon coriander seeds - 1 small red onion, thinly sliced
Thousand Island Dressing
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¾ cup mayonnaise (185 g) -
¼ cup ketchup (60 g) -
2 tablespoons pickle, finely chopped - 1 clove garlic, minced
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1 teaspoon white wine vinegar
Burger
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2 lb ground beef, 80/20 (910 g) -
2 teaspoons kosher salt, to taste -
1 teaspoon freshly ground black pepper, to taste -
1 tablespoon grapeseed oil - 4 slices cheddar cheese
- 4 sesame buns
- 1 tomato, sliced, for serving
- 4 leaves bibb lettuce, for serving
- french fries, for serving
Nutrition Info
Shop ingredients with-
Calories
1247
-
Fat
79g
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Carbs
52g
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Fiber
2g
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Sugar
14g
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Protein
71g
Estimated values based on one serving size.
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Preparation
- Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
- Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
- In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
- Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
- Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
- Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
- Enjoy!
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Tips
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kalashahmad
It’s delicious it fantastic especially that pickles onion it was the best burger I’ve ever tried
2019-09-13T13:06:57Z Helpful (1) -
theamazingchef26
No tip needed very good recipe. Would make again
2019-09-08T14:00:37Z Helpful (1)
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