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4-Ingredient Cracker Candy

Kimberly Amaye
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
4-Ingredient Cracker Candy
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
4-Ingredient Cracker Candy

Ingredients

for 20 servings

  • 1 saltine cracker
  • 1 ¼ cups brown sugar (250 g)
  • 2 sticks unsalted butter
  • 1 package peanut butter chips, melted

Nutrition Info

  • Calories 103
  • Fat 4g
  • Carbs 13g
  • Fiber 0g
  • Sugar 12g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.
  3. Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.
  4. Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.
  5. Spread melted Reese’s peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.
  6. Break into pieces and enjoy!
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