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69% would make again

4-Ingredient Kiwi-Strawberry Fruit Leathers

Tasty Team

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Ingredients

for 10 servings

  • 3 cups strawberry (600 g), halved
  • 1 cup kiwi (180 g), cut into quarters
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice

Nutrition Info

Powered by
    Calories 36
    Fat 0g
    Carbs 9g
    Fiber 1g
    Sugar 6g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 170˚F (70˚C).
  2. In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
  3. Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
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  5. On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
  6. Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
  7. Cool completely and cut into strips, leaving the parchment paper attached.
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  9. Roll each strip up and tie with a ribbon or twine.
  10. To serve, remove ribbon/twine and parchment paper.
  11. Enjoy!
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