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4-Ingredient Kiwi-Strawberry Fruit Leathers

by Claire Nolan


for 10 servings

  • 3 cups (600 g) strawberry, halved
  • 1 cup (180 g) kiwi, cut into quarters
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice


  1. Preheat oven to 170˚F (70˚C).
  2. In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
  3. Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
  4. On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
  5. Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
  6. Cool completely and cut into strips, leaving the parchment paper attached.
  7. Roll each strip up and tie with a ribbon or twine.
  8. To serve, remove ribbon/twine and parchment paper.
  9. Enjoy!
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