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91% would make again

4-Ingredient Peanut Butter Cookies

Tasty Team
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Inspired by tasty.co

Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 12 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 large egg
  • ½ cup melted milk chocolate (120 mL)

Nutrition Info

  • Calories 205
  • Fat 14g
  • Carbs 15g
  • Fiber 1g
  • Sugar 11g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
  2. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
  3. Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
  4. Bake the cookies for 8–10 minutes, or until the bottoms are golden brown. Let cool.
  5. Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
  6. Enjoy!

Ingredients

for 12 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 large egg
  • ½ cup melted milk chocolate (120 mL)

Nutrition Info

  • Calories 205
  • Fat 14g
  • Carbs 15g
  • Fiber 1g
  • Sugar 11g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
  2. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
  3. Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
  4. Bake the cookies for 8–10 minutes, or until the bottoms are golden brown. Let cool.
  5. Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
  6. Enjoy!

Inspired by tasty.co

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