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91% would make again

4-Ingredient Peanut Butter Cookies

Tasty Team

Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 12 cookies

  • 1 cup peanut butter (240 g)
  • ½ cup sugar (100 g)
  • 1 large egg
  • ½ cup melted milk chocolate (120 mL)

Nutrition Info

Powered by
    Calories 169
    Fat 12g
    Carbs 11g
    Fiber 1g
    Sugar 7g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
  2. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
  3. Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
  4. Bake the cookies for 8–10 minutes, or until the bottoms are golden brown. Let cool.
  5. Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
  6. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

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