40-Minute Brownies
featured in 4-Min Vs. 40 Min Vs. 4 Hour Brownies
These brownies have the perfect crispy edges, fudgy middles, and rich chocolate flavor. They will quickly become your go to recipe!
Tasty Team
90% would make again
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 9 brownies
- nonstick cooking spray, for greasing
- 1 cup all purpose flour (125 g)
- ½ cup unsweetened cocoa powder (65 g)
- ½ teaspoon baking powder
- 3 large eggs
- 1 ½ cups granulated sugar (250 g)
- 1 ½ sticks unsalted butter, melted
- ½ teaspoon kosher salt
- ½ cup semisweet chocolate chips (87 g)
Nutrition Info
- Calories 220
- Fat 6g
- Carbs 36g
- Fiber 4g
- Sugar 19g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
- In a medium bowl, sift together the flour, cocoa powder, and baking powder.
- In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
- While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
- Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
- Scrape the batter into the prepared baking dish and smooth the top.
- Bake the brownies for 25–30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
- Slice into 9 squares.
- Enjoy!
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