PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

88% would make again

5-Ingredient Cauliflower Mac ‘N’ Cheese

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 head cauliflower
  • salt, to taste
  • pepper, to taste
  • ¼ cup sour cream (60 g), or greek yogurt
  • ½ cup shredded cheddar cheese (50 g)
  • fresh parsley, chopped, optional

Nutrition Info

Powered by
    Calories 265
    Fat 16g
    Carbs 19g
    Fiber 7g
    Sugar 7g
    Protein 14g

Estimated values based on one serving size.

Preparation

  1. Cut cauliflower into small florets, about 4 cups (1.2 kg).
  2. Add cauliflower florets into a 6-quart (6 L) Dutch oven of boiling water and boil for 5 minutes.
  3. Drain the cauliflower in a colander, and return to the pot. Reduce heat to low.
  4. Add in salt, pepper, and sour cream, and stir until thoroughly combined.
  5. Stir in cheddar cheese until melted.
  6. Remove from heat. Top with parsley (optional).
  7. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe