5-Ingredient Hearty Turkey Tacos
These turkey tacos are packed with flavor and perfect for a quick weeknight meal. The ground turkey is seasoned to create a spicy and smoky base for the dish. Topped with salsa, cotija cheese and served with lime wedges, these tacos are sure to be a crowd-pleaser.
Tasty Team
89% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 tablespoon olive oil
- 1 lb lean ground turkey (455 g)
- salt, to taste
- Tasty Hearty Spice Blend, one pouch
- ½ medium white onion
- 8 corn tortillas
- 1 cup salsa (245 g)
- 1 cup crumbled cotija cheese (115 g)
- 1 lime, sliced into wedges
Nutrition Info
- Calories 429
- Fat 21g
- Carbs 29g
- Fiber 4g
- Sugar 3g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the onion and cook until starting to soften and caramelize, about 10 minutes.
- Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 8 minutes, remove the pan from the heat.
- Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
- Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with 1 tablespoon salsa and 1 tablespoon cotija cheese. Serve with lime wedges on the side.
- Enjoy!
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