ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
89% would make again

5-Ingredient Hearty Turkey Tacos

Tasty Team
November 13, 2019
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

5-Ingredient Hearty Turkey Tacos
Total Time

30 minutes

30 min

Prep Time

10 minutes

10 min

Cook Time

20 minutes

20 min

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 1 lb lean ground turkey (455 g)
  • salt, to taste
  • Tasty Hearty Spice Blend, one pouch
  • ½ medium white onion
  • 8 corn tortillas
  • 1 cup salsa (245 g)
  • 1 cup crumbled cotija cheese (115 g)
  • 1 lime, sliced into wedges

Nutrition Info

  • Calories 429
  • Fat 21g
  • Carbs 29g
  • Fiber 4g
  • Sugar 3g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the onion and cook until starting to soften and caramelize, about 10 minutes.
  2. Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 8 minutes, remove the pan from the heat.
  3. Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
  4. Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with 1 tablespoon salsa and 1 tablespoon cotija cheese. Serve with lime wedges on the side.
  5. Enjoy!

Ingredients

for 4 servings

  • 1 tablespoon olive oil
  • 1 lb lean ground turkey (455 g)
  • salt, to taste
  • Tasty Hearty Spice Blend, one pouch
  • ½ medium white onion
  • 8 corn tortillas
  • 1 cup salsa (245 g)
  • 1 cup crumbled cotija cheese (115 g)
  • 1 lime, sliced into wedges

Nutrition Info

  • Calories 429
  • Fat 21g
  • Carbs 29g
  • Fiber 4g
  • Sugar 3g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the onion and cook until starting to soften and caramelize, about 10 minutes.
  2. Increase the heat to medium-high and add the ground turkey. Season with the salt and hearty spice blend. Cook, stirring occasionally, allowing the turkey to brown slightly. Once the turkey is cooked through, about 8 minutes, remove the pan from the heat.
  3. Heat the tortillas in a clean skillet over medium heat or directly over a medium-low flame on a gas stove. Wrap the hot tortillas in a clean kitchen towel to keep warm as you heat the remaining tortillas.
  4. Assemble the tacos: Fill the hot tortillas with the turkey filling and garnish with 1 tablespoon salsa and 1 tablespoon cotija cheese. Serve with lime wedges on the side.
  5. Enjoy!
5-Ingredient Hearty Turkey Tacos

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.