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5-Ingredient Zucchini Noodles With Spicy Peanut Sauce

by Alix Traeger and featured in 5-Ingredient Weekday Dinners

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Total Time

15 minutes

15 min

Prep Time

10 minutes

10 min

Cook Time

5 minutes

5 min

Ingredients

for 2 servings

  • ½ cup
    peanut butter, chunky (120 g)
  • 1 tablespoon
    siracha, to taste, plus more for serving
  • ½ lime, juiced
  • ¼ cup
    water (60 mL)
  • 4 medium zucchinis, or 2 large
  • 4 green onions, chopped, light and dark parts divided
  • kosher salt, to taste
    Calories 515
    Fat 37g
    Carbs 36g
    Fiber 10g
    Sugar 15g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
  2. Using a vegetable peeler, shave the zucchini into wide ribbons. You should have about 8 cups (990 grams) of zucchini ribbons total.
  3. Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated. The sauce may seem thick at first, but the zucchini will release some water and thin the sauce a bit. Season with salt to taste.
  4. Divide the noodles between serving bowls. Garnish with the dark scallion parts.
  5. Enjoy!
 

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