Air Fryer Spiced Apples In 15 Minutes Or Less
Treat yourself to these indulgent apples in just 15 minutes or less, thanks to GEICO!
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
Ingredients
- 2 granny smith apples
- ¼ cup maple syrup (60 g)
- 1 ½ tablespoons coconut oil, melted
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Crumble Topping
- ½ cup rolled oats (40 g)
- 2 tablespoons all purpose flour
- 2 tablespoons raisin
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- vanilla ice cream, for serving
- caramel sauce, for serving
Nutrition Info
- Calories 318
- Fat 11g
- Carbs 53g
- Fiber 8g
- Sugar 29g
- Protein 3g
Estimated values based on one serving size.
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Preparation
- Preheat the air fryer to 350°F (180°C).
- Cut the apples in half through the stems, then use a spoon to scoop out the core and seeds.
- In a small bowl, mix together the maple syrup, melted coconut oil, cinnamon, nutmeg, and ginger.
- Brush the apples all over with the spice oil, spooning any remaining oil into the hollow cores.
- Set the apples, cut-side up, in the air fryer basket and cook until tender and the tops are golden brown, about 8 minutes.
- Meanwhile, make the crumble topping: In a small bowl, mix together the oats, flour, raisins, melted coconut oil, maple syrup, cinnamon, nutmeg, ginger, and salt.
- Spoon the crumble topping into the center of each apple half, dividing evenly. Air-fry for another 1–2 minutes, or until the crumble is golden brown.
- Transfer the apples to plates and serve warm with vanilla ice cream, a drizzle of caramel sauce, and a dusting of ground cinnamon.
- Enjoy!