Almond Cake
This classic cake is a delicious and easy dessert, featuring a fluffy and moist almond cake - perfect for any occasion.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 stick unsalted butter, softened
- 1 cup granulated sugar (200 g)
- 4 eggs
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract, (optional, if you don’t have almond extract, use 1 tsp of vanilla)
- 2 ½ cups almond flour (310 g)
- 2 teaspoons baking powder
- powdered sugar, for decoration
Preparation
- Preheat the oven to 350*F and grease a 9-inch (22 cm)round pan with butter.
- In a stand mixing bowl fitted with the paddle attachment, cream the butter and
- sugar until light and fluffy, 2-3 minutes.
- Add in eggs one at time, fully incorporating after each addition and to this, beat in vanilla and almond extract.
- Slowly add in almond flour and baking powder until fully incorporated.
- Pour almond cake into the pan and bake for 20-25 minutes, until a toothpick comes out clean.
- Let rest for 20 minutes, and then flip onto a cake stand.
- Dust with powdered sugar and serve!
- Enjoy!
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