Almond Cranberry Crumble
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
For the Base:
- 2 tablespoons flour
- ½ teaspoon cocoa powder
- 1 tablespoon milk
- 1 teaspoon honey
- ¼ teaspoon melted butter
For the crumble:
- 20 crushed almonds
- desired amount of dried cranberries
- 2 tablespoons oats
- 1 teaspoon maple syrup
- vanilla extract, (small drop) or powdered vanilla biscuits (1 tablespoon)
- 1 teaspoon milk
- melted dark chocolate, optional
Nutrition Info
- Calories 291
- Fat 13g
- Carbs 35g
- Fiber 16g
- Sugar 5g
- Protein 9g
Estimated values based on one serving size.
Preparation
- In a bowl, mix together cereal powder, honey, cocoa powder, and melted butter. Slowly pour the milk and mix thoroughly until it becomes doughy. Mold into the bottom of a separate bowl to form a base crust.
- In the mixing bowl, add the oats, biscuit powder, and crushed almonds. Mix thoroughly. Add the cranberries. Mix well.
- Drizzle the syrup and let the mixture sit there for 2 minutes.
- Mix the syrup well into the crumble (make sure it is evenly mixed). Put the mixture on top of the chocolate tart base and press in evenly. Make sure it is really compact.
- Drizzle the milk over it and let it rest.
- If desired, drizzle melted dark chocolate on top for a warm taste.
- Bake in the microwave for about 2 minutes (may vary).
- Serve warm.
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