Aloo Gosht (Mutton And Potato Curry)
Community Member
August 14, 2023
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!

Ingredients
for 4 servings
- 2 lb goat meat (1 kg), washed, cleaned and set aside
- 5 tablespoons mustard, or vegetable oil
- 2 onions, finely chopped
- 2 tablespoons ginger paste
- 2 tablespoons garlic paste
- 1 ½ teaspoons kashmiri chile powder
- 2 tablespoons coriander powder
- 1 tablespoon cumin powder
- whole garam masala
- 1 teaspoon black peppercorn
- 1 teaspoon black cumin seeds
- 5 ground green cardamoms
- 2 sticks cinnamon
- mace, few threads
- 1 dry red chily
- 2 teaspoons kashmiri chile powder
- 1 teaspoon mutton masala
- 2 potatoes, peeled and cut into large chunks
- 1 handful cilantro, coriander leaves
- salt, to taste
- water, for gravy
Nutrition Info
- Calories 215
- Fat 7g
- Carbs 35g
- Fiber 7g
- Sugar 7g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Heat 1 tbsp oil in a pressure cooker. Add potatoes and fry until they turn slightly brown. Remove the potatoes and put aside on a plate. Add remaining oil and add in the whole garam masala. Once the seeds begin to crackle, add in the chopped onions and fry till they turn golden brown. Add ginger-garlic paste and fry again for about two minutes or till the raw smell goes away.
- Lower heat and add remaining spice powders and dry spices. Roast until the aroma is fragrant, then add mutton and cilantro and stir fry on high heat for 2 minutes.
- Pour in hot water and add salt. Lock the lid in place and cook for 5-6 whistles. Then, turn off heat and let the apparatus release pressure on its own.
- Once the pressure is released, slowly open the lid and ensure that the mutton is cooked through by checking tenderness with a fork. Add more water if necessary.
- Season to taste with salt and pepper and then add fried potatoes and cook on low heat until potatoes are softened but not mashed.
- Serve warm alongside white rice or roti.
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