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92% would make again

American Cheesecake

Tasty Team

Ingredients

for 8 servings

  • 12 graham crackers, crushed
  • ½ cup butter (115 g), melted
  • 24 oz cream cheese (680 g), at room temperature
  • ¼ cup sugar (50 g)
  • 4 eggs, beaten
  • 1 tablespoon vanilla essense
  • mixed berry, to serve

Nutrition Info

Powered by
    Calories 508
    Fat 46g
    Carbs 13g
    Fiber 0g
    Sugar 9g
    Protein 9g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350ºF (180ºC).
  2. In a bowl, add the crushed graham crackers and melted butter and stir to combine.
  3. Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
  4. In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
  5. Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
  6. Add the cream cheese mixture to the top of the graham cracker crust.
  7. Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
  8. Refrigerate for 12 hours, or overnight.
  9. Enjoy!

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