PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap

Anacortes Carrot Ginger Soup

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Anacortes Carrot Ginger Soup


for 3 servings

  • 6 medium carrots
  • 2 small sweet potatoes
  • 1 ginger root
  • 1 yellow onion
  • 1 pasilla chile
  • 3 cloves garlic, minced
  • olive oil, to taste
  • 1 box vegetable stock
  • 1 teaspoon paprika
  • red pepper flake, to taste
  • salt, to taste
  • pepper, to taste
  • pepita, optional, for topping

Nutrition Info

    Calories 783
    Fat 45g
    Carbs 85g
    Fiber 10g
    Sugar 27g
    Protein 5g

Estimated values based on one serving size.


  1. Peel and dice the carrots, sweet potatoes and ginger. Dice onion and seed and dice the pasilla pepper. Mince garlic.
  2. Heat olive oil in soup pot over medium heat. Add onions, garlic, ginger and pasilla pepper. Sauté until translucent and fragrant, 3-5 minutes.
  3. Add carrots and sweet potatoes and cover in vegetable stock. Add paprika and red pepper flakes to desired heat. Bring to a boil, cover, and lower heat to a simmer. Cook covered for 35-40 minutes.
  4. Using an immersion blender, blend soup until smooth. Season with salt and pepper to taste.
  5. Garnish with pepitas and serve.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.