Animal Chips Cookies
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 15 cookies
- ¼ cup brown sugar (60 g)
- ¼ cup granulated sugar (60 g)
- ¼ teaspoon salt
- ⅓ cup melted butter (80 g)
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all purpose flour (110 g)
- ½ teaspoon baking soda
- 1 cup chocolate chips (150 g)
Icing
- 1 cup dark chocolate (250 g)
- 2 tablespoons warm milk
Nutrition Info
- Calories 176
- Fat 10g
- Carbs 22g
- Fiber 48g
- Sugar 13g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a large bowl, whisk together the sugars, salt, and butter until a forms into a paste-like mixture.
- Whisk in the egg and vanilla, until no lumps remain.
- Sift in the flour and baking soda, then mix using a spatula.
- Add the chocolate chip into the batter, then chill the dough for about 20 minutes.
- Preheat the oven to 350°F (180°C), Line a baking sheet with parchment paper.
- After chilling the dough, put some flour on the table, put the dough on it and mix it with your hands until you're able to shape the cookies.
- Shape the dough into a flat disc, cut out animal shapes, and place on a parchment paper-lined baking sheet. Leave about 1 inch of space between each cookie and leave some space from the edges of the pan so that the cookies can spread evenly.
- Bake for 15 minutes, or until the edges have started to turn brown. Cool the cookies on a wire rack before decorating it with the chocolate icing.
- Icing:Melt the dark chocolate for 30 seconds using a microwave (or any heating device).
- Add the warm milk or heavy cream to the melted dark chocolate. If the chocolate starts to harden, microwave it to let it melt.
- Add the chocolate icing to a piping bag.
- Decorate the cookies as how you like.
- Tip: Keep the cookies in an airtight container for a day to make them chewy.
- Enjoy!
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