Animal-Shaped Boiled Egg 4 Ways
featured in 5 Recipes Almost Too Cute To Eat
Get creative with your breakfast with these animal-shaped boiled eggs that are both fun and delicious. The cute and colorful designs are sure to delight both kids and adults alike.
Tasty Team
92% would make again
Ingredients
for 4 servings
Rabbit
- 1 egg, hard-boiled
- 1 carrot
- 2 black sesame seeds
Hedgehog
- 1 egg, hard-boiled
- 2 black sesame seeds
- 1 black peppercorn
- 1 straw
Owl
- 1 egg, hard-boiled
- 1 stuffed olive
Mouse
- 1 egg, hard-boiled
- 1 carrot
- 2 black sesame seeds
- 1 pink peppercorn
Preparation
- To make the rabbit: Julienne the carrot and set aside.
- Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
- To create the ears, use a paring knife and make two slits touching at one end. Do not slit too deep. Prop up the ears by stuffing the egg white cubes under the slits.
- For the nose, poke a hole and place a piece of the julienned carrot. Place the black sesame seeds for eyes.
- To make the hedgehog: Cut the tip of the straw on a diagonal.
- Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
- To create spikes, use the straw to make 6 slits on the egg, touching at one end. Do not slit too deep. Prop up the slits by stuffing the egg white cubes under the slits.
- For the nose, poke a hole and place a black peppercorn. Place the black sesame seeds for eyes.
- To make the owl: Slice the olive thinly.
- Slice the boiled egg’s bottom part so the egg sits stable. Chop the sliced egg white and set aside.
- For the ears, make a slit in a shape of a “V” on each side of the eggs.
- For the belly make 5 slits in a shape of a “V”. Push the slits up with using a toothpick.
- For the beak, make a slit in a shape of a “V”. Prop up the beak by stuffing the egg white cubes under the slits.
- Place two olive slices for eyes.
- For the mouse: Slice the carrot and save 1 piece for making ears and julienne the rest for the tail.
- Using a pastry tip, cut out the sliced carrot into two circles for ears.
- Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
- Make two slits for inserting ears with using a paring knife. Insert the cut-out carrots for ears.
- For the nose, poke a hole and place a pink peppercorn. Place the black sesame seeds for eyes. Place one of the julienne carrot pieces into the opposite side for the tail.
- Enjoy!
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