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Anything-You-Got Curry Soup

This vibrant and aromatic soup is a flavor explosion that's sure to please any curry lover. Packed with an array of veggies, protein, and aromatic spices, this hearty and comforting soup is a one-pot wonder that will warm your soul and satisfy your taste buds. It's perfect for a quick and satisfying weeknight meal.

Tasty Team
91% would make again
Anything-You-Got Curry Soup

Inspired by


for 4 servings

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, diced
  • 1 tablespoon minced fresh ginger
  • 5 cloves garlic, minced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon brown sugar
  • 2 tablespoons ground turmeric
  • 3 tablespoons red curry paste
  • 2 cups chopped Yukon Gold potatoes (450 g)
  • 28 oz coconut milk (840 mL)
  • 1 cup fresh vegetables (150 g), of choice, for garnish
  • 1 tablespoon fresh herbs, of choice, for garnish

Nutrition Info

  • Calories 570
  • Fat 38g
  • Carbs 52g
  • Fiber 9g
  • Sugar 20g
  • Protein 9g

Estimated values based on one serving size.


  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion, ginger, garlic, salt, and pepper and cook for about 3 minutes, until the onions begin to soften and become aromatic.
  2. Add the brown sugar, turmeric, and curry paste and stir to coat the aromatics. Cook until the mixture is fragrant and begins to simmer, about 5 minutes.
  3. Add the potatoes and coconut milk. Stir to combine and bring to a boil. Once boiling, cover, reduce the heat to low and simmer until the potatoes are tender, about 20 minutes. Remove from the heat.
  4. Ladle the soup into bowls and garnish with whatever vegetables and herbs you have on hand.
  5. Enjoy!
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Anything-You-Got Curry Soup

Inspired by