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88% would make again

Apple & Blackcurrant Pastries

by Matthew Cullum

Ingredients

for 8 servings

  • 1 sheet puff pastry
  • 8 teaspoons blackcurrant jam
  • 4 apples, sliced
  • 2 tablespoons sugar
  • 2 tablespoons cinnamon
  • 1 egg, beaten

Glaze

  • 1 cup icing sugar (150 g)
  • 3 tablespoons milk

Nutrition Info

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    Calories 186
    Fat 3g
    Carbs 38g
    Fiber 2g
    Sugar 30g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Roll out the sheet of puff pastry and cut into 8 equal rectangles.
  3. Cut a border about 1 cm (½ inch) from the outside, not cutting all the way through the pastry.
  4. Spread the blackcurrant jam all over the center. Layer apples in an overlapping pattern.
  5. Sprinkle with sugar and cinnamon.
  6. Transfer to parchment-lined tray and brush with egg wash.
  7. Bake for 25 minutes, then cool.
  8. Mix together the icing sugar and milk until it is a thick paste.
  9. Drizzle over the cooled pastries.
  10. Enjoy!