Apple Cider
by Alix Traeger, and Alexander Roberts • featured in Homemade Apple Cider And Apple Cider Cupcakes
Ingredients
for 10 servings
- 12 gala apples, or fuji apples, cored and cubed
- 2 green apples, cored and cubed
- 3 cinnamon sticks
- 1 ginger, thumb sized, peeled
-
2 teaspoons whole clove - 1 pinch kosher salt
-
8 cups water (1.9 L) -
1 cup brown sugar (220 g)
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Preparation
- Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk in the brown sugar until dissolved.
- Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- Enjoy!
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Tips
1 of
4
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harrison_ramsay
Before taking the apples out, use an Emersion Blender to get more flavor!
2018-11-05T02:30:39Z Helpful (5) -
giannastrawberry9
If you want it sweet USE HONEYCRISP apples honey crisp are the sweetest kind of apples and the only kind I will eat and they make such a lovely tasting apple cider 🙂
2018-11-19T13:41:15Z Helpful (4) -
Cheryl Hanson
Use less clove. The clove was overwhelming so I removed it part way through. Otherwise it was superb!
2018-12-11T17:29:52Z Helpful (3) -
kstangel
Was absolutely perfect! I just added a one more cup of brown sugar and four more cups of water at the end because I let it go for 24 hours so it kind of evaporated a little but was an easy fix! Definitely making more for this winter!
2018-12-01T17:39:07Z Helpful (3)
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