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Apple Cider

by Alix Traeger, and Alexander Roberts featured in Homemade Apple Cider And Apple Cider Cupcakes

Ingredients

for 10 servings

  • 12 gala apples, or fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 ginger, thumb sized, peeled
  • 2 teaspoons
    whole clove
  • 1 pinch kosher salt
  • 8 cups
    water (1.9 L)
  • 1 cup
    brown sugar (220 g)
    Calories 165
    Fat 0g
    Carbs 44g
    Fiber 5g
    Sugar 34g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  2. Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  3. Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  4. Whisk in the brown sugar until dissolved.
  5. Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  6. Enjoy!
 

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