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Apple Cider

This warm and comforting drink is perfect for chilly fall days. Made with fresh apples and warm spices, it's a cozy beverage that will leave you feeling warm and fuzzy inside.

Tasty Team
97% would make again

Under 30 minutes

Apple Cider

Under 30 minutes


for 10 servings

  • 12 gala apples, or fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 ginger, thumb sized, peeled
  • 2 teaspoons whole clove
  • 1 pinch kosher salt
  • 8 cups water (1.9 L)
  • 1 cup brown sugar (220 g)

Nutrition Info

  • Calories 246
  • Fat 0g
  • Carbs 65g
  • Fiber 10g
  • Sugar 49g
  • Protein 1g

Estimated values based on one serving size.


  1. Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  2. Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  3. Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  4. Whisk in the brown sugar until dissolved.
  5. Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Apple Cider