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97% would make again

Apple Cider

Tasty Team


for 10 servings

  • 12 gala apples, or fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 ginger, thumb sized, peeled
  • 2 teaspoons whole clove
  • 1 pinch kosher salt
  • 8 cups water (1.9 L)
  • 1 cup brown sugar (220 g)

Nutrition Info

Powered by
    Calories 257
    Fat 0g
    Carbs 68g
    Fiber 9g
    Sugar 51g
    Protein 1g

Estimated values based on one serving size.


  1. Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  2. Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  3. Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  4. Whisk in the brown sugar until dissolved.
  5. Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  6. Enjoy!

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