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97% would make again

Apple Cider

Tasty Team

Ingredients

for 10 servings

  • 12 gala apples, or fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 ginger, thumb sized, peeled
  • 2 teaspoons whole clove
  • 1 pinch kosher salt
  • 8 cups water (1.9 L)
  • 1 cup brown sugar (220 g)

Nutrition Info

  • Calories 257
  • Fat 0g
  • Carbs 68g
  • Fiber 9g
  • Sugar 51g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  2. Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  3. Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  4. Whisk in the brown sugar until dissolved.
  5. Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  6. Enjoy!

Ingredients

for 10 servings

  • 12 gala apples, or fuji apples, cored and cubed
  • 2 green apples, cored and cubed
  • 3 cinnamon sticks
  • 1 ginger, thumb sized, peeled
  • 2 teaspoons whole clove
  • 1 pinch kosher salt
  • 8 cups water (1.9 L)
  • 1 cup brown sugar (220 g)

Nutrition Info

  • Calories 257
  • Fat 0g
  • Carbs 68g
  • Fiber 9g
  • Sugar 51g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
  2. Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
  3. Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
  4. Whisk in the brown sugar until dissolved.
  5. Serve hot, or store in the refrigerator to serve later. Reheat before serving.
  6. Enjoy!

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