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95% would make again

Apple Cider Funnel Cake

June 10, 2019
Apple Cider Funnel Cake

Ingredients

for 4 servings

  • 3 cups flour (375 g)
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon allspice
  • 2 teaspoons baking powder
  • 3 eggs
  • ¼ cup sugar (50 g)
  • 1 tablespoon vanilla
  • 1 cup apple cider (240 mL)
  • 1 cup whole milk (240 mL)
  • vegetable oil, for frying
  • powdered sugar, for dusting
  • ice cream, optional

Nutrition Info

  • Calories 608
  • Fat 13g
  • Carbs 100g
  • Fiber 3g
  • Sugar 18g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  2. In separate bowl, combine eggs, sugar and vanilla. Blend.
  3. Add apple cider and milk. Blend until well incorporated.
  4. Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  5. Heat vegetable oil in a deep skillet.
  6. Transfer the batter into a zipper bag and trim the corner.
  7. Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  8. Remove and drain on paper towel.
  9. Dust with powdered sugar and top with ice cream.
  10. Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  11. Enjoy!

Ingredients

for 4 servings

  • 3 cups flour (375 g)
  • ½ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ teaspoon allspice
  • 2 teaspoons baking powder
  • 3 eggs
  • ¼ cup sugar (50 g)
  • 1 tablespoon vanilla
  • 1 cup apple cider (240 mL)
  • 1 cup whole milk (240 mL)
  • vegetable oil, for frying
  • powdered sugar, for dusting
  • ice cream, optional

Nutrition Info

  • Calories 608
  • Fat 13g
  • Carbs 100g
  • Fiber 3g
  • Sugar 18g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  2. In separate bowl, combine eggs, sugar and vanilla. Blend.
  3. Add apple cider and milk. Blend until well incorporated.
  4. Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  5. Heat vegetable oil in a deep skillet.
  6. Transfer the batter into a zipper bag and trim the corner.
  7. Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  8. Remove and drain on paper towel.
  9. Dust with powdered sugar and top with ice cream.
  10. Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  11. Enjoy!
Apple Cider Funnel Cake

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