95% would make again
Apple Cider Funnel Cake
June 10, 2019
Ingredients
for 4 servings
- 3 cups flour (375 g)
- ½ teaspoon salt
- 1 tablespoon cinnamon
- ½ teaspoon allspice
- 2 teaspoons baking powder
- 3 eggs
- ¼ cup sugar (50 g)
- 1 tablespoon vanilla
- 1 cup apple cider (240 mL)
- 1 cup whole milk (240 mL)
- vegetable oil, for frying
- powdered sugar, for dusting
- ice cream, optional
Nutrition Info
- Calories 608
- Fat 13g
- Carbs 100g
- Fiber 3g
- Sugar 18g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
- Enjoy!
Ingredients
for 4 servings
- 3 cups flour (375 g)
- ½ teaspoon salt
- 1 tablespoon cinnamon
- ½ teaspoon allspice
- 2 teaspoons baking powder
- 3 eggs
- ¼ cup sugar (50 g)
- 1 tablespoon vanilla
- 1 cup apple cider (240 mL)
- 1 cup whole milk (240 mL)
- vegetable oil, for frying
- powdered sugar, for dusting
- ice cream, optional
Nutrition Info
- Calories 608
- Fat 13g
- Carbs 100g
- Fiber 3g
- Sugar 18g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
- Enjoy!
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