Ingredients
for 4 servings
-
3 cups flour (375 g) -
½ teaspoon salt -
1 tablespoon cinnamon -
½ teaspoon allspice -
2 teaspoons baking powder - 3 eggs
-
¼ cup sugar (50 g) -
1 tablespoon vanilla -
1 cup apple cider (240 mL) -
1 cup whole milk (240 mL) - vegetable oil, for frying
- powdered sugar, for dusting
- ice cream, optional
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Preparation
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Enjoy!
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Tips
-
itsrochellebartley
This was the best thing I have ever tasted in my life
2018-08-17T15:51:11Z Helpful (20) -
kaylabeauty
Me and my bestie made this fish together we loved it but we substituted the flour for pancake mix and our oil was a little too hot but it was amazing we put ice cream on top and voila amazing 😍 Oh and also without apple cider.
2018-09-25T23:12:33Z Helpful (9) -
Ebony Clark Robertson
I replaced flour with wheat flour and milk with almond milk and still tasted like regular funnel cakes
2018-11-20T15:13:12Z Helpful (6) -
doughnut1.0
Its easer than it looks so just try it
2018-11-12T02:32:13Z Helpful (5)
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