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Ingredients
for 4 servings
-
3 cups flour (385 g) -
½ teaspoon salt -
1 tablespoon cinnamon -
½ teaspoon allspice -
2 teaspoons baking powder - 3 eggs
-
¼ cup sugar (50 g) -
1 tablespoon vanilla -
1 cup apple cider (235 mL) -
1 cup whole milk (235 mL) - vegetable oil, for frying
- powdered sugar, for dusting
- ice cream, optional
Preparation
- Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
- In separate bowl, combine eggs, sugar and vanilla. Blend.
- Add apple cider and milk. Blend until well incorporated.
- Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
- Heat vegetable oil in a deep skillet.
- Transfer the batter into a zipper bag and trim the corner.
- Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
- Remove and drain on paper towel.
- Dust with powdered sugar and top with ice cream.
- Enjoy!
Tips
-
itsrochellebartley
This was the best thing I have ever tasted in my life
1 month ago Helpful (3)
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