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Apple Cider Vinegar

This versatile vinegar can be used for cooking, cleaning, and even as a health supplement. Made with fermented apples, it has a tangy and acidic taste.

Tasty Team
89% would make again

Under 30 minutes

Under 30 minutes


for 32 servings

  • 3 medium apples, peeled and washed
  • 2 cups water (480 mL), plus more as needed
  • 2 tablespoons sugar

Nutrition Info

  • Calories 15
  • Fat 0g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.


  1. Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  2. Cover the peels completely with the water.
  3. Add the sugar and stir.
  4. Make sure your scraps are completely covered with water.
  5. Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  6. Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  7. When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  8. Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  9. Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  10. The apple cider vinegar will keep for about a year in the refrigerator.
  11. Enjoy!
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