Apple Cider Vinegar
featured in 6 Surprising Ways To Use Veggie and Fruit Peels
This versatile vinegar can be used for cooking, cleaning, and even as a health supplement. Made with fermented apples, it has a tangy and acidic taste.
Tasty Team
89% would make again
Under 30 minutes
Inspired by zerowastechef.com
Under 30 minutes
Ingredients
for 32 servings
- 3 medium apples, peeled and washed
- 2 cups water (480 mL), plus more as needed
- 2 tablespoons sugar
Nutrition Info
- Calories 15
- Fat 0g
- Carbs 4g
- Fiber 0g
- Sugar 3g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
- Cover the peels completely with the water.
- Add the sugar and stir.
- Make sure your scraps are completely covered with water.
- Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
- Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
- When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
- Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
- Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
- The apple cider vinegar will keep for about a year in the refrigerator.
- Enjoy!
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Inspired by zerowastechef.com