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88% would make again

Apple Cider Vinegar

Tasty Team

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Ingredients

for 32 servings

  • 3 medium apples, peeled and washed
  • 2 cups water (480 mL), plus more as needed
  • 2 tablespoons sugar

Nutrition Info

Powered by
    Calories 9
    Fat 0g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  2. Cover the peels completely with the water.
  3. Add the sugar and stir.
  4. SCROLL FOR MORE CONTENT

  5. Make sure your scraps are completely covered with water.
  6. Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  7. Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  8. SCROLL FOR MORE CONTENT

  9. When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  10. Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  11. Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  12. The apple cider vinegar will keep for about a year in the refrigerator.
  13. Enjoy!
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