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Apple Dumplings

These warm and comforting apple dumplings are the perfect fall dessert! Tender apples are wrapped in flaky pastry dough and baked to golden perfection, making for a sweet and satisfying treat.

Tasty Team
94% would make again

Under 30 minutes

Apple Dumplings

Under 30 minutes


for 10 servings

  • 2 apples, diced
  • 3 tablespoons butter
  • ½ cup brown sugar (110 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • salt
  • 1 sheet puff pastry
  • 1 egg

Nutrition Info

  • Calories 149
  • Fat 7g
  • Carbs 19g
  • Fiber 1g
  • Sugar 12g
  • Protein 1g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF.
  2. In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
  3. On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
  4. Whisk egg with 1 tablespoon of water to form an egg wash.
  5. Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
  6. Bake for 18–20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
  7. Enjoy!
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Apple Dumplings