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96% would make again

Apple Dumplings

Tasty Team


for 10 servings

  • 2 apples, diced
  • 3 tablespoons butter
  • ½ cup brown sugar (110 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • salt
  • 1 sheet puff pastry
  • 1 egg

Nutrition Info

    Calories 231
    Fat 13g
    Carbs 25g
    Fiber 1g
    Sugar 12g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 375ºF.
  2. In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
  3. On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
  4. Whisk egg with 1 tablespoon of water to form an egg wash.
  5. Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
  6. Bake for 18–20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
  7. Enjoy!

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