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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Apple Pear Pie
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Apple Pear Pie

Ingredients

for 12 servings

Pie Crust:

  • 1 frozen deep dish pie crust

Filling:

  • ½ cup monk fruit extract granules (100 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • ½ cup unsalted butter (115 g), barely melted
  • 8 medium-sized apple pears, sliced into thin wedges.

Topping:

  • 1 ½ cups crushed hazelnuts (185 g)

Nutrition Info

  • Calories 412
  • Fat 26g
  • Carbs 46g
  • Fiber 5g
  • Sugar 18g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F.
  2. Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
  3. Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
  4. Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender- After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
  5. Cool on a wire rack for at least 2 hours. Then serve.
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