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96% would make again

Apple Pie Bake

Ingredients

for 4 servings

  • 2 packs cinnamon roll, with icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 2 granny smith apples, diced
  • 1 cup brown sugar (220 g), packed
  • vanilla ice cream, as topping

Nutrition Info

  • Calories 837
  • Fat 23g
  • Carbs 145g
  • Fiber 6g
  • Sugar 91g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
  3. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
  4. In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
  5. Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  6. Bake for 25–30 minutes, until golden brown. Serve with ice cream!
  7. Enjoy!

Ingredients

for 4 servings

  • 2 packs cinnamon roll, with icing
  • 4 eggs
  • ½ cup milk (120 mL)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 2 granny smith apples, diced
  • 1 cup brown sugar (220 g), packed
  • vanilla ice cream, as topping

Nutrition Info

  • Calories 837
  • Fat 23g
  • Carbs 145g
  • Fiber 6g
  • Sugar 91g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
  3. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
  4. In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
  5. Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  6. Bake for 25–30 minutes, until golden brown. Serve with ice cream!
  7. Enjoy!

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