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Apple Pie Bake

Ingredients

for 4 servings

  • 2 packs cinnamon roll, with icing
  • 4 eggs
  • ½ cup (120 mL) milk
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 2 granny smith apples, diced
  • 1 cup (220 g) brown sugar, packed
  • vanilla ice cream, as topping

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut the cinnamon roll dough into 3 even strips, then cut those strip in 3 pieces, making 9 pieces total per cinnamon roll. Set aside the icing.
  3. In a medium bowl, combine eggs, milk, cinnamon, and extract, stirring until smooth. Set aside.
  4. In a pan over medium-high heat, combine butter, apples, and brown sugar, cooking until sugar starts to caramelize, about 10 minutes. Remove from heat.
  5. Sprinkle the cinnamon roll dough pieces evenly in a 9×9in (23 x 23cm) baking tray. Pour the egg mixture on top, followed by the apples. Drizzle the reserved icing on top.
  6. Bake for 25–30 minutes, until golden brown. Serve with ice cream!
  7. Enjoy!
 
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