Apple Pie Dumplings Recipe by Tasty

Inspired by momontimeout.com

Ingredients

for 14 servings

2 granny smith apples, peeled and cut into wedges
2 tablespoons
lemon juice
3 tablespoons
sugar
1 teaspoon
cinnamon
½ teaspoon
nutmeg
1 pinch ground cloves
2 refrigerated pie crusts, at room temperature
egg wash
sparkling sugar
caramel sauce, to serve

Preparation

Preheat oven to 425°F (220°C).
In a large bowl, combine apple wedges and lemon juice.
In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
Bake for 10 minutes, or until golden in color.
Cool completely.
Serve with caramel dipping sauce.
Enjoy!

Tips

1 of 2

Felicia McClellan

If you don’t have a large enough cutter to cut the pie crust use a large glass that’s what I did and still cut it great
1 month ago Helpful (7)
Miguel Ambriz Valdovinos

Try and make the apples slices thin.
1 month ago Helpful (6)
Rachael Mow

Didn’t have a cutter so tried to use a mason jar lid, it was a tad small and had to trim the apples.
1 month ago Helpful (4)
kaavya

Make the pie crusts bigger or the juice from the apple will leak out
19 days ago Helpful (3)

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