Apple Pie Dumplings
by Betsy Carter • featured in 4 Pie Crust Desserts
Inspired by momontimeout.com
Ingredients
for 14 servings
- 2 granny smith apples, peeled and cut into wedges
-
2 tablespoons lemon juice -
3 tablespoons sugar -
1 teaspoon cinnamon -
½ teaspoon nutmeg - 1 pinch ground cloves
- 2 refrigerated pie crusts, at room temperature
- egg wash
- sparkling sugar
- caramel sauce, to serve
Preparation
- Preheat oven to 425°F (220°C).
- In a large bowl, combine apple wedges and lemon juice.
- In a small bowl, mix together sugar, cinnamon, nutmeg, and cloves. Sprinkle over apple wedges and toss until fully coated.
- Lightly flour a work surface and unroll the pie crusts. Using a round 4-inch (10 cm) cookie cutter, cut out discs. Arrange discs on a parchment paper-lined baking sheet.
- Place an apple wedge on one half of each disc. Using a round piping tip, cut circles into the other half. Lightly moisten the edges with water with your finger. Fold over and seal. Crimp edges with a fork.
- Brush the tops of shaped dumplings with egg wash and sprinkle with sparkling sugar.
- Bake for 10 minutes, or until golden in color.
- Cool completely.
- Serve with caramel dipping sauce.
- Enjoy!
Tips
1 of
4
-
Felicia McClellan
If you don’t have a large enough cutter to cut the pie crust use a large glass that’s what I did and still cut it great
4 months ago Helpful (10) -
Miguel Ambriz Valdovinos
Try and make the apples slices thin.
4 months ago Helpful (7) -
Rachael Mow
Didn’t have a cutter so tried to use a mason jar lid, it was a tad small and had to trim the apples.
4 months ago Helpful (5) -
sarah109
Really good!!!! Will make again for sure!!!😍
1 month ago Helpful (4)
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