Apple Pie Ice Cream
Experience the magic of autumn with this Apple Pie Ice Cream recipe! It's a delightful fusion of creamy vanilla ice cream, spiced apple pie filling, and buttery pie crust crumbles that will leave you craving more.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 quarts
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream (480 mL)
- 1 teaspoon cinnamon
- ¼ cup graham cracker (20 g), crushed
Apple Pie Filling
- 2 granny smith apples, diced
- 1 ½ teaspoons lemon juice
- 4 tablespoons unsalted butter
- ½ cup brown sugar (100 g)
- 2 ½ teaspoons cinnamon
- 2 teaspoons nutmeg
Preparation
- Apple Pie Filling:
- Peel and core the apples, and dice them. Toss the apples in lemon juice and set aside.
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar, cinnamon, and nutmeg and mix together.
- Add in the apples and cook them down. This should take about 10 minutes or so. Remember to keep stirring the apple mixture occasionally.
- Allow the filling to cool slightly, then cover it with plastic wrap and put it in the refrigerator to cool completely.
- Ice Cream:
- Using your stand mixer fitted with the whisk attachment, whip the heavy whipping cream until stiff peaks form. About 10 minutes.
- Meanwhile, in a medium-sized bowl add the sweetened condensed milk, cinnamon, and crushed graham crackers. Whisk to combine.
- Add the condensed milk mixture to the whipped cream and whisk to combine.
- Fold the cooled apple pie filling into the ice cream, and store in an airtight container for at least 6 hours.
- Serve.
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