Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus


Apple Pie Muffins

by Frank Tiu

Inspired by


for 12 servings

  • 1 teaspoon
    butter, for greasing


  • 2 ½ cups
    all purpose flour (310 g)
  • 1 red apple, peeled, cored, and diced
  • 1 ½ cups
    brown sugar (330 g)
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    vanilla extract
  • 1 large egg
  • ½ cup
    applesauce (130 g)
  • ½ cup
    plain yogurt (120 g)
  • 1 cup
    apple juice (240 mL)


  • ½ cup
    all purpose flour (60 g)
  • ½ cup
    dark brown sugar (110 g)
  • 4 oz
    unsalted butter (110 g)
  • ¼ cup
    rolled oats (20 g)
  • 1 teaspoon


  • 1 cup
    powdered sugar (120 g)
  • 2 teaspoons
    lemon zest
  • 2 tablespoons
    lemon juice
    Calories 300
    Fat 8g
    Carbs 53g
    Fiber 1g
    Sugar 32g
    Protein 3g

Estimated values based on one serving size.



  1. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
  2. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
  3. Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
  4. Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
  5. Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
  6. Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
  7. Drizzle the lemon glaze on top of the muffins.
  8. Enjoy!




More like this