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for 12 servings

  • 1 teaspoon
    butter, for greasing


  • 2 ½ cups
    all purpose flour (310 g)
  • 1 red apple, peeled, cored, and diced
  • 1 ½ cups
    brown sugar (330 g)
  • 2 teaspoons
  • 1 teaspoon
  • 1 teaspoon
    baking soda
  • 1 teaspoon
    vanilla extract
  • 1 large egg
  • ½ cup
    applesauce (130 g)
  • ½ cup
    plain yogurt (120 g)
  • 1 cup
    apple juice (240 mL)


  • ½ cup
    all purpose flour (60 g)
  • ½ cup
    dark brown sugar (110 g)
  • 4 oz
    unsalted butter (115 g)
  • ¼ cup
    rolled oats (20 g)
  • 1 teaspoon


  • 1 cup
    powdered sugar (120 g)
  • 2 teaspoons
    lemon zest
  • 2 tablespoons
    lemon juice
    Calories 300
    Fat 8g
    Carbs 53g
    Fiber 1g
    Sugar 32g
    Protein 3g

Estimated values based on one serving size.



  1. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter.
  2. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain yogurt, and apple juice. Whisk until well combined.
  3. Make the topping: In a medium bowl, combine the flour, brown sugar, butter, oats, and cinnamon. Mix with a fork until crumbly.
  4. Divide the muffin batter between the cups of the muffin tin. Top each muffin with 1 tablespoon of the crumble topping.
  5. Bake for 30 minutes, or until a toothpick comes out clean when inserted in the center of a muffin.
  6. Make the glaze: In a medium bowl, combine the powdered sugar, lemon zest, and lemon juice. Whisk until smooth.
  7. Drizzle the lemon glaze on top of the muffins.
  8. Enjoy!




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