Apple Rosé Sangria
featured in 4 Ways To Enjoy Sangria In The Winter
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
100% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 green apple, cored and sliced
- 1 red apple, cored and sliced
- 1 lemon, sliced, plus more for garnish
- ⅔ cup simple syrup (225 g)
- 1 cup rye whiskey (240 mL)
- 1 cup apple cider (240 mL)
- 1 bottle rosé wine
- 1 ½ cups apple cider (360 mL), sparkling
Nutrition Info
- Calories 374
- Fat 0g
- Carbs 51g
- Fiber 2g
- Sugar 45g
- Protein 1g
Estimated values based on one serving size.
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Preparation
- In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the sparkling apple cider and stir to incorporate.
- Pour into glasses and garnish with lemon wedges.
- Enjoy!
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