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Apple Rosé Sangria

Tasty Team

Apple Rosé Sangria

Ingredients

for 6 servings

  • 1 green apple, cored and sliced
  • 1 red apple, cored and sliced
  • 1 lemon, sliced, plus more for garnish
  • ⅔ cup simple syrup (225 g)
  • 1 cup rye whiskey (240 mL)
  • 1 cup apple cider (240 mL)
  • 1 bottle rosé wine
  • 1 ½ cups apple cider (360 mL), sparkling

Nutrition Info

Powered by
    Calories 303
    Fat 0g
    Carbs 32g
    Fiber 0g
    Sugar 32g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
  2. Immediately before serving, add the sparkling apple cider and stir to incorporate.
  3. Pour into glasses and garnish with lemon wedges.
  4. Enjoy!

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Let’s quarantine cook!

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