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Apple Rosé Sangria

by Kiano Moju featured in 4 Ways To Enjoy Sangria In The Winter

Ingredients

for 6 servings

  • 1 green apple, cored and sliced
  • 1 red apple, cored and sliced
  • 1 lemon, sliced, plus more for garnish
  • ⅔ cup
    simple syrup (225 g)
  • 1 cup
    rye whiskey (240 mL)
  • 1 cup
    apple cider (240 mL)
  • 1 bottle rosé wine
  • 1 ½ cups
    apple cider, sparkling (360 mL)
    Calories 303
    Fat 0g
    Carbs 32g
    Fiber 0g
    Sugar 32g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
  2. Immediately before serving, add the sparkling apple cider and stir to incorporate.
  3. Pour into glasses and garnish with lemon wedges.
  4. Enjoy!
 

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