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Apple Slab Pie

This rustic pie features a buttery and flaky crust filled with tart apples, cinnamon, and sugar. It's perfect for feeding a crowd or for dessert all week long.

Tasty Team
May 04, 2023
94% would make again
Apple Slab Pie


for 12 servings

  • 5 cups granny smith apples (625 g), about 8 medium size apples, chopped
  • ¾ cup sugar (150 g)
  • 3 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • 1 salt, pinch
  • orange zest, to taste
  • 4 refrigerated pie crusts, 8-inch (20 cm) pie crust

Nutrition Info

  • Calories 368
  • Fat 16g
  • Carbs 52g
  • Fiber 3g
  • Sugar 18g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks.
  3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
  4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into ¾-inch (2 cm) strips.
  5. Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x 26 x 3 cm) baking sheet.
  6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F (200˚C).
  7. Serve warm with ice cream.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Apple Slab Pie