ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

94% would make again

Apple Slab Pie

Tasty Team


for 12 servings

  • 5 cups granny smith apples (625 g), about 8 medium size apples, chopped
  • ¾ cup sugar (150 g)
  • 3 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • 1 salt, pinch
  • orange zest, to taste
  • 4 refrigerated pie crusts, 8-inch (20 cm) pie crust

Nutrition Info

    Calories 368
    Fat 16g
    Carbs 52g
    Fiber 3g
    Sugar 18g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks.
  3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
  4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into ¾-inch (2 cm) strips.
  5. Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x 26 x 3 cm) baking sheet.
  6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F (200˚C).
  7. Serve warm with ice cream.
  8. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.