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70% would make again

Apricot Dumplings


for 2 servings

For Dumpling

  • 4 potatoes, boiled
  • 1 egg
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup flour (125 g)
  • 5 apricots
  • 1 teaspoon sugar

For Sauce

  • 1 stick butter
  • ½ cup sugar (100 g)
  • 1 teaspoon cinnamon
  • 1 cup bread crumbs (115 g)

Nutrition Info

Powered by
    Calories 1342
    Fat 22g
    Carbs 255g
    Fiber 18g
    Sugar 79g
    Protein 33g

Estimated values based on one serving size.


  1. Grate 4 potatoes
  2. Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
  3. Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
  4. Wrap the dough around to the apricot to form a perfect dumpling.
  5. Steam the dumpling in hot water for 10 minutes, or till it's cooked.
  6. Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
  7. Gently place the dumpling onto the pan and coat completely.
  8. Serve hot!
  9. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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