Arroz Con Leche With Candied Mango
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 16 servings
Arroz con leche:
- 32 cups water (7 kg)
- 4 cups long grain rice (800 g)
- 4 cinnamon sticks
- 4 cups whole milk (960 mL)
- 4 cans evaporated milk
- 4 cans condensed milk
Candied mango:
- 2 cups frozen mango (375 g)
- ¼ cup granulated sugar (50 g)
- 4 g pectin nh (4 g)
- 3 tablespoons lemon juice
Nutrition Info
- Calories 697
- Fat 17g
- Carbs 123g
- Fiber 1g
- Sugar 72g
- Protein 21g
Estimated values based on one serving size.
Preparation
- Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
- Add more water to achieve the correct texture for slightly overcooked rice.
- Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
- Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
- a simmer. Add condensed and evaporated milk.
- Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
- For candied mango, bring all the ingredients to a boil in a saucepan.
- Blend with an immersion blender, then pour over the finished rice.
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