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89% would make again

Arugula Pesto

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 4 cups fresh arugula (80 g), packed
  • ⅓ cup walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ teaspoon salt
  • ⅓ cup olive oil (80 g)

Nutrition Info

Shop ingredients with
    Calories 141
    Fat 15g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!
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