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91% would make again

Arugula Pesto

featured in Delicious Ways To Eat Your Greens (For People Who Hate Salad)

Rachel Gaewski
Tasty Team

Under 30 minutes

Inspired by tasty.co

Under 30 minutes

Ingredients

for 6 servings

  • 4 cups fresh arugula (80 g), packed
  • ⅓ cup walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ teaspoon salt
  • ⅓ cup olive oil (80 g)

Nutrition Info

    Calories 150
    Fat 16g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!

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