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91% would make again

Arugula Pesto

Tasty Team
June 10, 2019
Arugula Pesto

Inspired by tasty.co

Ingredients

for 6 servings

  • 4 cups fresh arugula (80 g), packed
  • ⅓ cup walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ teaspoon salt
  • ⅓ cup olive oil (80 g)

Nutrition Info

  • Calories 150
  • Fat 16g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!

Ingredients

for 6 servings

  • 4 cups fresh arugula (80 g), packed
  • ⅓ cup walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ teaspoon salt
  • ⅓ cup olive oil (80 g)

Nutrition Info

  • Calories 150
  • Fat 16g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!
Arugula Pesto

Inspired by tasty.co

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