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Arugula Pesto

Under 30 min

Inspired by tasty.co

Under 30 min

Ingredients

for 6 servings

  • 4 cups
    fresh arugula, packed (80 g)
  • ⅓ cup
    walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    water
  • ¾ teaspoon
    salt
  • ⅓ cup
    olive oil (80 g)
    Calories 141
    Fat 15g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
  2. Slowly stream in the olive oil while continuing to process until the pesto is smooth.
  3. Serve on grain bowls, pizza, pasta, toast, and more!
  4. Enjoy!
 

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