91% would make again
Arugula Pesto
Tasty Team
June 10, 2019
Inspired by tasty.co
Ingredients
for 6 servings
- 4 cups fresh arugula (80 g), packed
- ⅓ cup walnuts (35 g)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¾ teaspoon salt
- ⅓ cup olive oil (80 g)
Nutrition Info
- Calories 150
- Fat 16g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
- Slowly stream in the olive oil while continuing to process until the pesto is smooth.
- Serve on grain bowls, pizza, pasta, toast, and more!
- Enjoy!
Ingredients
for 6 servings
- 4 cups fresh arugula (80 g), packed
- ⅓ cup walnuts (35 g)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons water
- ¾ teaspoon salt
- ⅓ cup olive oil (80 g)
Nutrition Info
- Calories 150
- Fat 16g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
- Slowly stream in the olive oil while continuing to process until the pesto is smooth.
- Serve on grain bowls, pizza, pasta, toast, and more!
- Enjoy!
Inspired by tasty.co
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