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CuisineEuropeanItalianPastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepBig BatchDinnerUnder 30 MinutesHealthySeafood

Asiago Lemon Tomato Pasta With Shrimp

Sharon Zedde
Community Member
September 23, 2020

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Asiago Lemon Tomato Pasta With Shrimp

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Asiago Lemon Tomato Pasta With Shrimp

Ingredients

for 8 servings

  • 16 oz asparagus (450 g), chopped in half
  • 10 oz mushroom (295 g), sliced
  • 1 green pepper, julienned
  • ½ onion, sliced
  • 8 oz grape tomato (225 g), or cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 can tomato, diced
  • 1 cup chicken stock (240 mL), or vegetable stock
  • 8 oz farfalle pasta (225 g)
  • 10 oz shrimp (295 g), frozen, tails removed, and pre-cooked: thawed in fridge
  • 1 ½ cups grated asiago cheese (120 g)
  • 2 cloves garlic
  • 1 lemon
  • 2 tablespoons italian seasoning
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • fresh parsley, to garnish

Nutrition Info

  • Calories 189
  • Fat 6g
  • Carbs 19g
  • Fiber 2g
  • Sugar 3g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F.
  2. Arrange all vegetables in a baking pan and drizzle with olive oil, salt and pepper. Bake for 20 minutes. During this time, cook pasta according to directions on the box.
  3. Once sauteed, set aside vegetables and set aside pasta in a separate pot.
  4. In a frying pan, add diced tomatoes, 1 cup stock, Italian seasoning, pepper, and 1 cup asiago cheese. Add vegetables and cook, stirring frequently.
  5. Then add vegetables. Cook until hot, stirring frequently.
  6. Add shrimp and lemon juice and stir until shrimp is heated.
  7. Melt remaining asiago, garnish with parsley, sliced lemon, and serve.
  8. Enjoy!
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