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99% would make again

Asian Chicken Chopped Salad

Tasty Team

Ingredients

for 6 servings

  • 2 chicken breasts

Marinade

  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 garlic clove, sliced
  • 1 tablespoon ginger, chopped

Dressing

  • ¼ cup rice vinegar (60 mL)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, grated
  • 1 teaspoon ginger, grated

Salad

  • 2 romaine lettuces, chopped
  • 1 cup red cabbage (100 g)
  • ½ cup carrots (55 g), grated
  • ¼ cup green onion (25 g), chopped
  • ¼ cup cilantro (10 g), chopped
  • ¼ cup almond slice (25 g)
  • ¼ cup fried wonton chip (20 g)

Nutrition Info

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    Calories 190
    Fat 5g
    Carbs 17g
    Fiber 3g
    Sugar 8g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine marinade ingredients.
  2. Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
  3. Fully cook chicken.
  4. Cut into cubes.
  5. In a mason jar, combine ingredients for the dressing. Shake and set aside.
  6. Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
  7. Enjoy!
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