ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Asian Chicken Chopped Salad

This salad is bursting with flavors and textures, from the juicy marinated chicken to the crunchy veggies, and the zesty dressing ties everything together perfectly.

Tasty Team
97% would make again

Under 30 minutes

Asian Chicken Chopped Salad

Under 30 minutes

Ingredients

for 6 servings

  • 2 chicken breasts

Marinade

  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 garlic clove, sliced
  • 1 tablespoon ginger, chopped

Dressing

  • ¼ cup rice vinegar (60 mL)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, grated
  • 1 teaspoon ginger, grated

Salad

  • 2 romaine lettuces, chopped
  • 1 cup red cabbage (100 g)
  • ½ cup carrots (55 g), grated
  • ¼ cup green onion (25 g), chopped
  • ¼ cup cilantro (10 g), chopped
  • ¼ cup almond slice (25 g)
  • ¼ cup fried wonton chip (20 g)

Nutrition Info

  • Calories 195
  • Fat 7g
  • Carbs 14g
  • Fiber 3g
  • Sugar 8g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, combine marinade ingredients.
  2. Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
  3. Fully cook chicken.
  4. Cut into cubes.
  5. In a mason jar, combine ingredients for the dressing. Shake and set aside.
  6. Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
  7. Enjoy!
  8. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Asian Chicken Chopped Salad