Asian Chicken Chopped Salad
featured in Recipes For All Green Lovers
This salad is bursting with flavors and textures, from the juicy marinated chicken to the crunchy veggies, and the zesty dressing ties everything together perfectly.
Tasty Team
May 04, 2023
97% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 6 servings
- 2 chicken breasts
Marinade
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes
- 1 garlic clove, sliced
- 1 tablespoon ginger, chopped
Dressing
- ¼ cup rice vinegar (60 mL)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 garlic clove, grated
- 1 teaspoon ginger, grated
Salad
- 2 romaine lettuces, chopped
- 1 cup red cabbage (100 g)
- ½ cup carrots (55 g), grated
- ¼ cup green onion (25 g), chopped
- ¼ cup cilantro (10 g), chopped
- ¼ cup almond slice (25 g)
- ¼ cup fried wonton chip (20 g)
Nutrition Info
- Calories 195
- Fat 7g
- Carbs 14g
- Fiber 3g
- Sugar 8g
- Protein 18g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine marinade ingredients.
- Add chicken into the bowl, coat the chicken, and marinate for 30 minutes in the fridge.
- Fully cook chicken.
- Cut into cubes.
- In a mason jar, combine ingredients for the dressing. Shake and set aside.
- Prep the salad. Add all of the salad ingredients into a large bowl and add the cubed chicken and dressing. Toss.
- Enjoy!
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