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Autumn Sausage Bake With Butternut Squash And Apples

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Autumn Sausage Bake With Butternut Squash And Apples

Ingredients

for 4 servings

  • 6 turkey sausages
  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and thinly-sliced
  • olive oil
  • salt and pepper

Optional garnishes:

  • craisin
  • almond, toasted, sliced
  • sage leaf

Nutrition Info

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    Calories 472
    Fat 19g
    Carbs 52g
    Fiber 8g
    Sugar 20g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F.
  2. Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
  3. Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
  4. Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20-25 minutes. Check to make sure the sausage is cooked through.
  5. Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
  6. Put the sliced sausages back in the pan and add optional garnishes. Serve.

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