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MealDinnerWeeknightHigh-FiberLow-SugarHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepFallHealthyGluten-FreeDairy-FreeNorth American

Autumn Sausage Bake With Butternut Squash And Apples

Theresa Ruggles
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Autumn Sausage Bake With Butternut Squash And Apples
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Autumn Sausage Bake With Butternut Squash And Apples

Ingredients

for 4 servings

  • 6 turkey sausages
  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and thinly-sliced
  • olive oil
  • salt and pepper

Optional garnishes:

  • craisin
  • almond, toasted, sliced
  • sage leaf

Preparation

  1. Preheat the oven to 350°F.
  2. Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
  3. Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
  4. Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20-25 minutes. Check to make sure the sausage is cooked through.
  5. Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
  6. Put the sliced sausages back in the pan and add optional garnishes. Serve.
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