97% would make again
Avocado And Tomato Salad
by Kiano Moju • featured in Summer Salmon Dinner for Two
Under 30 min
Under 30 min
Ingredients
for 2 servings
- 1 avocado, diced
- 1 cup cherry tomato (200 g), finely chopped
- ¼ medium red onion, thinly sliced
- ½ lime, juiced
- salt, to taste
- 2 tablespoons fresh parsley, chopped
Nutrition Info
Shop ingredients with
- Calories 35
- Fat 0g
- Carbs 8g
- Fiber 2g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Combine all ingredients in a bowl and gently stir to combine.
- Cover, and store in the refrigerator until ready to serve.
- Enjoy!