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Avocado And Tomato Salad

by Kiano Moju featured in Summer Salmon Dinner for Two

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 avocado, diced
  • 1 cup
    cherry tomato, finely chopped (200 g)
  • ¼ medium red onion, thinly sliced
  • ½ lime, juiced
  • salt, to taste
  • 2 tablespoons
    fresh parsley, chopped

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Preparation

  1. Combine all ingredients in a bowl and gently stir to combine.
  2. Cover, and store in the refrigerator until ready to serve.
  3. Enjoy!
 

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