Ingredients
for 2 servings
- 1 avocado
- 1 egg yolk
- ½ cup heavy cream (120 mL)
- 1 clove garlic
- ½ lemon, juiced
- ½ cup parmesan cheese (55 g), grated
- 3 strips bacon
- ½ lb spaghetti (230 g)
- 1 tablespoon olive oil
Nutrition Info
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- Calories 1072
- Fat 61g
- Carbs 91g
- Fiber 4g
- Sugar 6g
- Protein 45g
Estimated values based on one serving size.
Preparation
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!