Avocado Carbonara
by Jody Duits • featured in Creamy & Satisfying Pasta Recipes
Ingredients
for 2 servings
- 1 avocado
- 1 egg yolk
-
½ cup heavy cream (120 mL) - 1 clove garlic
- ½ lemon, juiced
-
½ cup parmesan cheese, grated (55 g) - 3 strips bacon
-
½ lb spaghetti (230 g) -
1 tablespoon olive oil
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Preparation
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
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Tips
1 of
23
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John McArthur
I added a handful of jalapeños to the sauce before blending it, just to add a kick. Awesome recipe though, glad I’ve made too much.
2018-07-09T14:56:26Z Helpful (70) -
santini1
SALT!!! Really good just needs salt. Also needs more bacon than what the recipe calls for.
2018-06-25T00:50:46Z Helpful (29) -
Варвара Афтимичук
So creamy. My first carbonara 😌
2018-06-20T19:31:40Z Helpful (29) -
Vanessa Woo
I salted the water for the noodles (about 2 teaspoons worth) and that brought enough needed salt into the recipe. This recipe also makes enough sauce for a 12 oz pack of pasta with a large avocado.
2018-07-01T20:18:29Z Helpful (16)
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