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90% would make again

Avocado Carbonara

Tasty Team
September 25, 2019
Avocado Carbonara

Ingredients

for 2 servings

  • 1 avocado
  • 1 egg yolk
  • ½ cup heavy cream (120 mL)
  • 1 clove garlic
  • ½ lemon, juiced
  • ½ cup parmesan cheese (55 g), grated
  • 3 strips bacon
  • ½ lb spaghetti (225 g)
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 1383
  • Fat 85g
  • Carbs 102g
  • Fiber 8g
  • Sugar 5g
  • Protein 58g

Estimated values based on one serving size.

Preparation

  1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
  2. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
  3. Cut up strips of bacon and cook in a large pan. Set aside.
  4. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
  5. Drain and coat with olive oil.
  6. Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
  7. Serve and sprinkle with parmesan.
  8. Enjoy!

Ingredients

for 2 servings

  • 1 avocado
  • 1 egg yolk
  • ½ cup heavy cream (120 mL)
  • 1 clove garlic
  • ½ lemon, juiced
  • ½ cup parmesan cheese (55 g), grated
  • 3 strips bacon
  • ½ lb spaghetti (225 g)
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 1383
  • Fat 85g
  • Carbs 102g
  • Fiber 8g
  • Sugar 5g
  • Protein 58g

Estimated values based on one serving size.

Preparation

  1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
  2. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
  3. Cut up strips of bacon and cook in a large pan. Set aside.
  4. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
  5. Drain and coat with olive oil.
  6. Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
  7. Serve and sprinkle with parmesan.
  8. Enjoy!
Avocado Carbonara

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