82% would make again

Avocado Deviled Eggs

Name: Avocado Deviled Eggs Recipe by Tasty
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs, peeled; ½ avocado, diced; ¼ cup greek yogurt; ½ tablespoon mustard; 1 ½ teaspoons lemon juice; salt, to taste; pepper, to taste; paprika, for sprinkling

featured in 4 Unique Ways to Cook Eggs

Isabel Castillo
Tasty Team

Under 30 minutes

Ingredients

for 6 servings

6 hard-boiled eggs, peeled
½ avocado, diced
¼ cup greek yogurt (70 g)
½ tablespoon mustard
1 ½ teaspoons lemon juice
salt, to taste
pepper, to taste
paprika, for sprinkling

Nutrition Info

120

Estimated values based on one serving size.

Preparation

Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.

Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
Pipe the filling into the egg whites. Sprinkle with paprika.
Enjoy!

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