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76% would make again

Avocado Deviled Eggs

by Isabel Castillofeatured in 4 Unique Ways to Cook Eggs

Under 30 min

Under 30 min


for 6 servings

  • 6 hard-boiled eggs, peeled
  • ½ avocado, diced
  • ¼ cup greek yogurt (70 g)
  • ½ tablespoon mustard
  • 1 ½ teaspoons lemon juice
  • salt, to taste
  • pepper, to taste
  • paprika, for sprinkling

Nutrition Info

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    Calories 120
    Fat 7g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 9g

Estimated values based on one serving size.


  1. Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  2. In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  3. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  4. Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  5. Pipe the filling into the egg whites. Sprinkle with paprika.
  6. Enjoy!