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Avocado Deviled Eggs

Creamy avocado with tangy mustard and greek yogurt come together to create a unique and flavorful twist on traditional deviled eggs.

Tasty Team
May 04, 2023
82% would make again

Under 30 minutes

Avocado Deviled Eggs

Under 30 minutes


for 6 servings

  • 6 hard-boiled eggs, peeled
  • ½ avocado, diced
  • ¼ cup greek yogurt (70 g)
  • ½ tablespoon mustard
  • 1 ½ teaspoons lemon juice
  • salt, to taste
  • pepper, to taste
  • paprika, for sprinkling

Nutrition Info

  • Calories 121
  • Fat 7g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 9g

Estimated values based on one serving size.


  1. Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  2. In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  3. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  4. Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  5. Pipe the filling into the egg whites. Sprinkle with paprika.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Avocado Deviled Eggs