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Avocado Deviled Eggs

by Isabel Castillo featured in 4 Unique Ways to Cook Eggs

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • 6 hard-boiled eggs, peeled
  • ½ avocado, diced
  • ¼ cup
    greek yogurt (70 g)
  • ½ tablespoon
    mustard
  • 1 ½ teaspoons
    lemon juice
  • salt, to taste
  • pepper, to taste
  • paprika, for sprinkling
    Calories 120
    Fat 7g
    Carbs 2g
    Fiber 0g
    Sugar 1g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
  2. In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
  3. Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
  4. Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
  5. Pipe the filling into the egg whites. Sprinkle with paprika.
  6. Enjoy!
 

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