Avocado Deviled Eggs
by Isabel Castillo • featured in 4 Unique Ways to Cook Eggs
Under 30 min
Under 30 min
Ingredients
for 6 servings
- 6 hard-boiled eggs, peeled
- ½ avocado, diced
-
¼ cup greek yogurt (70 g) -
½ tablespoon mustard -
1 ½ teaspoons lemon juice - salt, to taste
- pepper, to taste
- paprika, for sprinkling
Nutrition Info
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Calories
120
-
Fat
7g
-
Carbs
2g
-
Fiber
0g
-
Sugar
1g
-
Protein
9g
Estimated values based on one serving size.
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Preparation
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
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Tips
-
ninawilhelmy
These are delicious! The Greek yogurt makes the filling so light, it also complements the tang of the mustard (I used Dijon). I will be making these again soon!
2018-08-23T20:32:58Z Helpful (8) -
clarenull
Watch how much paprika you use, because I added a little too much. It takes away from the flavor, and tasted fine but it could of been better. But they were great and I would definitely make them again.
2018-11-24T17:15:46Z Helpful (4) -
hipster_hell
Delicious! Took a bit long and here’s avocado bits in it, but awesome! Would 100% make it again! 👍🏻
2018-09-19T17:08:39Z Helpful (2) -
ayaman
I use less yogurt if you love avocado
2019-06-08T16:58:46Z Helpful (1)
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