Cut the avocados in half and carefully remove the pits.
Scoop out 1-2 tablespoons of avocado from the center of each half (save it for another meal!).
Transfer the avocado halves to a baking sheet and carefully crack an egg into each avocado cup. If the divot is too small, it may be easier to separate the egg yolks and whites before placing them in the avocado.
Add your favorite topping combo, such as tomato and basil, feta cheese, bell pepper and onion, and bacon and chives. Season with salt and pepper to taste
Bake for 18 minutes, or until the egg whites have cooked completely.
If you wish to request that your personal information is not shared with third parties, please click on the below opt out button. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.