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79% would make again

Avocado Fudge

Tasty Team


for 8 servings

  • 2 medium avocados, cubed
  • 1 ripe banana
  • ¼ cup honey (85 g)
  • ⅔ cup coconut oil (130 g), melted
  • 1 squeeze fresh lemon juice
  • 1 pinch salt
  • walnut, chopped, to taste
  • coconut flake, to taste

Nutrition Info

    Calories 358
    Fat 31g
    Carbs 18g
    Fiber 3g
    Sugar 13g
    Protein 1g

Estimated values based on one serving size.


  1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
  4. Freeze for at least 3 hours.
  5. Remove from freezer and cut into squares.
  6. Nutrition Calories: 1412 Fat: 123 grams Carbs: 80 grams Fiber: 9 grams Sugars: 61 grams Protein: 3 grams
  7. Enjoy!

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