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99% would make again

Avocado Lime Salmon

by Robin Broadfootfeatured in One-Pan Salmon 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 1 clove garlic, minced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon paprika

Avocado Topping

  • 1 avocado, chopped
  • ¼ red onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lime juice

Nutrition Info

Shop ingredients with
    Calories 611
    Fat 49g
    Carbs 5g
    Fiber 1g
    Sugar 1g
    Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes.
  4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
  5. Spoon avocado topping over the salmon.
  6. Enjoy!