99% would make again

Avocado Lime Salmon

Name: Avocado Lime Salmon Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: Seafood
Ingredients: 6 oz skinless salmon; 1 clove garlic, minced; olive oil, to taste; salt, to taste; pepper, to taste; ½ teaspoon paprika; 1 avocado, chopped; ¼ red onion, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon olive oil; salt, to taste; pepper, to taste; 1 tablespoon lime juice

featured in One-Pan Salmon 4 Ways

Robin Broadfoot
Tasty Team

Under 30 minutes

Ingredients

for 1 serving

6 oz skinless salmon (170 g)
1 clove garlic, minced
olive oil, to taste
salt, to taste
pepper, to taste
½ teaspoon paprika

Avocado Topping

1 avocado, chopped
¼ red onion, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon olive oil
salt, to taste
pepper, to taste
1 tablespoon lime juice

Nutrition Info

611

49g

34g

Estimated values based on one serving size.

Preparation

Preheat oven to 400˚F (200˚C).
On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
Bake for 10-12 minutes.

In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
Spoon avocado topping over the salmon.
Enjoy!

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