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Avocado Lime Salmon

from the video One-Pan Salmon 4 Ways ▶︎

by Robin Broadfoot

Ingredients

for 1 serving

  • 6 oz (170 g) skinless salmon
  • 1 clove garlic, minced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon paprika

Avocado Topping

  • 1 avocado, chopped
  • ¼ red onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lime juice

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes.
  4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
  5. Spoon avocado topping over the salmon.
  6. Enjoy!
 
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