Avocado Lime Salmon
by Robin Broadfoot • from the video One-Pan Salmon 4 Ways
Ingredients
for 1 serving
-
6 oz skinless salmon (170 g) - 1 clove garlic, minced
- olive oil, to taste
- salt, to taste
- pepper, to taste
-
½ teaspoon paprika
Avocado Topping
- 1 avocado, chopped
- ¼ red onion, chopped
-
1 tablespoon fresh cilantro, chopped -
1 tablespoon olive oil - salt, to taste
- pepper, to taste
-
1 tablespoon lime juice
Preparation
Under 30 min
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes.
- In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
- Spoon avocado topping over the salmon.
- Enjoy!
Tips
1 of
9
-
Isa Barcenas-Gonzalez
It was so good! Will definitely be making it again. I made with with a side of jasmine rice.
4 months ago Helpful (8) -
Hermila Parra Martinez
i included brown rice, carrots and asparagus like in one of the other salmon meal preps. this was amazing!!! with some pico de gallo that i had from the night before.... can’t wait to make this again in a few months❤️❤️
1 month ago Helpful (4) -
ktell19
Use this seasoning on the salmon and avocado mix really gives it great flavor
2 months ago Helpful (4) -
kcdishes
Make sure the avocados are ready to be eaten. Mine was just about to start going bad, so it didn’t have the right flavor, but I still enjoyed this dish very much!
3 months ago Helpful (4)
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