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Avocado Lime Salmon

by Robin Broadfoot • from the video One-Pan Salmon 4 Ways

Ingredients

for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 1 clove garlic, minced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon
    paprika

Avocado Topping

  • 1 avocado, chopped
  • ¼ red onion, chopped
  • 1 tablespoon
    fresh cilantro, chopped
  • 1 tablespoon
    olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon
    lime juice

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Preparation

Under 30 min

  1. Preheat oven to 400˚F (200˚C).
  2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes.
  4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
  5. Spoon avocado topping over the salmon.
  6. Enjoy!
 

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