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98% would make again

Avocado Lime Salmon

featured in One-Pan Salmon 4 Ways
Robin Broadfoot
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 1 clove garlic, minced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon paprika

Avocado Topping

  • 1 avocado, chopped
  • ¼ red onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lime juice

Nutrition Info

  • Calories 982
  • Fat 85g
  • Carbs 18g
  • Fiber 11g
  • Sugar 2g
  • Protein 37g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes, until cooked through.
  4. Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.
  5. Spoon the avocado topping over the salmon.
  6. Enjoy!

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 1 clove garlic, minced
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ teaspoon paprika

Avocado Topping

  • 1 avocado, chopped
  • ¼ red onion, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon lime juice

Nutrition Info

  • Calories 982
  • Fat 85g
  • Carbs 18g
  • Fiber 11g
  • Sugar 2g
  • Protein 37g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
  3. Bake for 10-12 minutes, until cooked through.
  4. Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.
  5. Spoon the avocado topping over the salmon.
  6. Enjoy!

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