99% would make again
Avocado Lime Salmon
featured in One-Pan Salmon 4 Ways
This avocado lime salmon is a healthy and flavorful dinner option. The creamy avocado and zesty lime make the perfect pairing with juicy salmon fillets.
Tasty Team
May 05, 2023
Ingredients
for 1 serving
- 6 oz skinless salmon fillet (170 g)
- 1 clove garlic, minced
- olive oil, to taste
- kosher salt, to taste
- freshly ground black pepper, to taste
- ½ teaspoon paprika
Avocado Topping
- 1 avocado, pitted and diced
- ¼ medium red onion, chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon lime juice
Nutrition Info
- Calories 982
- Fat 85g
- Carbs 18g
- Fiber 11g
- Sugar 2g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes, until cooked through.
- Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you'll break up the avocado.
- Spoon the avocado topping over the salmon.
- Enjoy!
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