Avocado Lime Salmon Recipe by Tasty

Ingredients

for 1 serving

6 oz
skinless salmon (170 g)
1 clove garlic, minced
olive oil, to taste
salt, to taste
pepper, to taste
½ teaspoon
paprika

Avocado Topping

1 avocado, chopped
¼ red onion, chopped
1 tablespoon
fresh cilantro, chopped
1 tablespoon
olive oil
salt, to taste
pepper, to taste
1 tablespoon
lime juice

Preparation

Under 30 min

Preheat oven to 400˚F (200˚C).
On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
Bake for 10-12 minutes.
In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
Spoon avocado topping over the salmon.
Enjoy!

Tips

1 of 4

Isa Barcenas-Gonzalez

It was so good! Will definitely be making it again. I made with with a side of jasmine rice.
1 month ago Helpful (5)
kcdishes

Make sure the avocados are ready to be eaten. Mine was just about to start going bad, so it didn’t have the right flavor, but I still enjoyed this dish very much!
1 month ago Helpful (4)
rachel11

It was delicious and super easy, I would totally make it many more times in the future.
2 months ago Helpful (3)
deekis

I made the skin extra crispy by keeping it on the heat longer than the recipe specified, and it worked great! Really tasty dish
1 month ago Helpful (2)

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