Under 30 min
Under 30 min
Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 1 clove garlic, minced
- olive oil, to taste
- salt, to taste
- pepper, to taste
- ½ teaspoon paprika
Avocado Topping
- 1 avocado, chopped
- ¼ red onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon lime juice
Nutrition Info
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- Calories 611
- Fat 49g
- Carbs 5g
- Fiber 1g
- Sugar 1g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes.
- In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
- Spoon avocado topping over the salmon.
- Enjoy!