Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 1 clove garlic, minced
- olive oil, to taste
- salt, to taste
- pepper, to taste
- ½ teaspoon paprika
Avocado Topping
- 1 avocado, chopped
- ¼ red onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon lime juice
Nutrition Info
- Calories 982
- Fat 85g
- Carbs 18g
- Fiber 11g
- Sugar 2g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes, until cooked through.
- Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.
- Spoon the avocado topping over the salmon.
- Enjoy!
Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 1 clove garlic, minced
- olive oil, to taste
- salt, to taste
- pepper, to taste
- ½ teaspoon paprika
Avocado Topping
- 1 avocado, chopped
- ¼ red onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon lime juice
Nutrition Info
- Calories 982
- Fat 85g
- Carbs 18g
- Fiber 11g
- Sugar 2g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
- Bake for 10-12 minutes, until cooked through.
- Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you’ll break down the avocado.
- Spoon the avocado topping over the salmon.
- Enjoy!
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