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49% would make again

Avocado Strawberry Ice Cream

Ingredients

for 4 servings

  • 16 oz heavy whipping cream (170 g)
  • 14 oz condensed milk (395 g)
  • 1 cup strawberry (150 g)
  • ¼ cup powdered sugar (25 g)
  • 3 avocados

Nutrition Info

  • Calories 886
  • Fat 66g
  • Carbs 77g
  • Fiber 8g
  • Sugar 67g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Whisk heavy whipping cream until you reach soft peaks.
  2. Blend the strawberries, avocados and condensed milk.
  3. Mix everything into the whipped cream and add powdered sugar.
  4. Place the mix into the avocado shells and add a thin slice of strawberry on top.
  5. As an option, put leftovers in a bowl with slices of strawberry.
  6. Freeze for two hours.
  7. Enjoy!

Ingredients

for 4 servings

  • 16 oz heavy whipping cream (170 g)
  • 14 oz condensed milk (395 g)
  • 1 cup strawberry (150 g)
  • ¼ cup powdered sugar (25 g)
  • 3 avocados

Nutrition Info

  • Calories 886
  • Fat 66g
  • Carbs 77g
  • Fiber 8g
  • Sugar 67g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Whisk heavy whipping cream until you reach soft peaks.
  2. Blend the strawberries, avocados and condensed milk.
  3. Mix everything into the whipped cream and add powdered sugar.
  4. Place the mix into the avocado shells and add a thin slice of strawberry on top.
  5. As an option, put leftovers in a bowl with slices of strawberry.
  6. Freeze for two hours.
  7. Enjoy!

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